Back In Stock: Ranch & Taco & Pizza 🌮

Burlap & Barrel sent this email to their subscribers on January 05, 2025.
Easy dinners with Sohla & Ham flavors 🍕 ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

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SWEETEN UP 2025 with Jane Goodall's Wild Woodland Honey Trio > View in Your Browser Burlap & Barrel Spice Collections In This Newsletter: Sohla & Ham Blends Back In Stock! Yo Quiero Taco Blend, Nothing Hidden Ranch, Introduction to Our Most Popular Collaboration Blends Sohla & Ham Spice Blend Trio Get ready for fun! Our first back-in-stock of the year is a 2-for-1 umami party: spicy, smoky Yo Quiero Taco Blend and dill-speckled Nothing Hidden Ranch buttermilk seasoning have returned!​For easy weeknight dinners and super-snacky seasonings that are perfect for popcorn, proteins and veggies, Sohla & Ham’scomplete trio also includes Pizza Party so you can turn every bite into a pizza dream with a shake and sprinkle. SOHLA & HAM SPICE BLENDS Collaboration Spice Blends Stock up your pantry for 2025 and shake on flavors from all around the world! Enjoy Italian classics with Marc Murphy’s Pasta Night blends, Puerto Rican richness with Illyanna Maisonet’s Adobo & Sazón,​Chinese-American home-cooking with Peter Som’s Five-Spice Blends, Indian spice symphonies with six restaurant-quality Cardoz Legacy Masalas, as well as a trio of globetrotter’s delights made in collaboration with the culinary team at SAVEUR​that includes hearty Gumbo, bright Ceviche and comforting Chicken Basquaise. SHOP ALL COLLABORATION BLENDS P.S. Do you have ideas or suggestions for our newsletters in 2025? Write me directly and let me know what you’d like to see in these dispatches! AN EXTRA PINCH 🤌Is it just us, or are bakeries trending as the hottest new eateries? The New York Times rounds up 22 of the Best Bakeries Across the U.S. Right Now 🥐 Jane Black asks, “Do you need to buy fancy-pants spices?” in her Baking Spices Buying Guide newsletter, where she compares three spices across five brands 👀 Nothing brightens up a meal the way a salad does, and Jane Goodall’s Kale & Roasted Squash with Maple Vinaigrette is a meal in and of itself! Swap out the maple syrup for Jane’s Smoked Woodland Honey for even deeper savoriness 🥗 What's the mystery spice link this week? (Cozy and warm, cute and fragrant and impressively individually hand-rolled!) 🕵️SPICE COLLECTIONS BUILD YOUR OWN GIFT SET JOIN THE SPICE FORUM OUR LATEST RECIPES 🎁 Sending 50+ gifts? We've got you covered 🍳 Find recipes on our Spice Forum & Recipes Page  🎒Follow our adventures on Instagram    🎧 Cook along to our Spotify playlists Questions? Feedback? Ideas? We love to hear from you. Just reply to this email. No longer want to receive emails? Unsubscribe https://www.facebook.com/pg/Burlapandbarrel/ https://www.instagram.com/burlapandbarrel/ Spotify mailto:ori@burlapandbarrel.com Pinterest Don't want to receive these emails? Manage Preferences or Unsubscribe. Burlap and Barrel, Inc. | Jackson Heights, NY 11372
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