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Back In Stock: 8-Spice Tutto Porchetta
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January 12, 2025.
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In This Newsletter: Tutto Porchetta Returns! Tasting Notes & Tutto Porchetta Recipes
Tutto Porchetta
A fan-favorite has returned! Tutto Porchetta, our dreamy and rustic Italian herb seasoning made in collaboration with the California-based Fatted Calf Charcuterie, is newly back in stock. Loved by many for its hearty medley of savory garlic blended with black pepper, rosemary and sweet fennel seed, it adds a little extra Tuscan warmth to any recipe, meat or veggie. Try it in a pot of beans, or enjoy its jalapeño, coriander, allspice and oregano notes in a rich Italian-style sausage.
TUTTO PORCHETTA
Tutto Porchetta Recipes
Tutto Porchetta means “Everything Porchetta” in Italian, but it’s not just for pork. Use it in slow-simmered Zuppa Di Farro soup, or creamy, beany Fagioli Alla Porchetta; try it in Warm Marinated Olives or a fragrant, golden Turkey (or Chicken) Al’ Tutto. One customer wrote an ode: “Oh Tutto Porchetta, how do I love thee? I love thee on chicken, lamb, pork, pasta, veggies...Seriously, this blend is magic.”
Salt-free and robustly flavored, Tutto Porchetta is also a Burlap & Barrel team favorite: we love it in roasted vegetables, pastas, mushroom stir-fries, sprinkled over goat cheese and stirred into olive oil for a quick and easy bread dip. For more cooking ideas and tips, check out what fellow spice lovers are cooking up in the Spice Forum. Click below to see all our salt-free flavor-packed blends!
SALT-FREE BLENDS
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AN EXTRA PINCH 🤌Anna Grace Lee asks, “Where do your spices come from?” in this feature on Burlap & Barrel—chefs weigh in with why they love our spices and co-founders Ethan and Ori talk about how flavor goes hand in hand with being a public benefit corp 🤝
Ethan shared this in our team Slack this week, captioned, “Pics of zoo animals eating Christmas trees, anyone?” That's an evergreen "Yes, please!" for us🎄
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