Wondering how to give your wings that crisp, restaurant-style bite with delicious flavor that isn't just on the surface? We talk through both moist and dry heat methods for pre-cooking your wings before you fry them. From steaming to braising to smoking, we've got the tools you need to perfect your wings for the big game.

When tender and dry meat are a matter of moments and degrees, Thermapen ONE gives you the speed you need to pull your wings at the ideal temperature. Stop using color and sound as faulty indicators, and start being consistent.

With a long Pro-Series^® High Temp Cooking Probe and stainless steel pot clip, ChefAlarm is the ideal frying companion. Get your oil temperature just right with the built-in high and low alarms and nail that crispy wing skin.

In cooperation with our friends at Hey Grill Hey for a good start! Available exclusively from ThermoWorks for a limited time only.

"In addition to having dedicated 'set' and 'start/stop' buttons, each of its four set times has its own flashing light and a unique beep pattern . . . It’s a great option for busy cooks who routinely prepare multiple dishes at once.

—America's Test Kitchen

You could win your own Thermapen® ONE!

"I currently use my ThermoWorks tools daily, whether it's on long, low, and slow cooks using probes, or a fast check with my Thermapen over my grill! My family loves being served perfectly cooked food, and I couldn't do it without my ThermoWorks products.

A new Thermapen ONE would be amazing . . . that way, I can have a pen for my chicken and another for my other proteins without having to wipe it off. Or I can share one with my lovely wife—she's always calling me to check if her poultry is fully cooked."

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