Recent research shows that black plastic cooking utensils can release harmful chemicals like flame retardants into your food. These compounds are linked to serious health concerns, including endocrine disruption, thyroid issues, and cancer.
to trivets, our tools are fully designed in house by a team of culinary and engineering experts. Find out why people who switch to ThermoWorks never go back.
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Save 60% on Safe, Hi-Temp Silicone Tools!
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Top-Recommended Hi-Temp Silicone |
A Safe and Superior Alternative to Black Plastic |
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"Perfect size, and flexibility for chili, to oatmeal, soup and stews. LOVE the color and that it is so easy to clean... one of my fave glow ups to my utensils!"
—Andrea K.
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"I love the smaller sized hi-temp silicone brushes. They work fantastic for brushing butter on top of fresh baked breads and rolls, evenly brushing a thin layer of oil inside cast iron pans when searing foods, and basting meats with barbecue sauce."
—Gina S.
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"I LOVE these! They are very easy to handle, scrape very well, and clean easily . . . everyone should have at least one! Worth every penny!"
—Alicia J.
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Inventory Is Running Out! |
Only select colors of our open box inventory are left. Expand your culinary repertoire with Thermapen ONE—the thermometer for every occasion. Whether you're honing those steak searing skills or perfecting your dough proofing, Thermapen ONE gives you the speed and accuracy you need to try that new recipe with confidence.
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Pick up an Open Box Thermapen ONE for Only $65.40!
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You could win your own Thermapen® ONE!
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Say hello to Ricardo, this week's ThermoWinner! |
"I currently use my ThermoWorks tools daily, whether it's on long, low, and slow cooks using probes, or a fast check with my Thermapen over my grill! My family loves being served perfectly cooked food, and I couldn't do it without my ThermoWorks products.
A new Thermapen ONE would be amazing . . . that way, I can have a pen for my chicken and another for my other proteins without having to wipe it off. Or I can share one with my lovely wife—she's always calling me to check if her poultry is fully cooked."
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