If you want a perfectly charred, bubbly-crusted Neapolitan-style pizza, then you need a perfectly preheated pizza oven. Make sure both your stone floor and dome are in the mid-700°F range with IRK-2, giving you accurate and instant surface temps from a safe distance.

With an accuracy of ±0.5°F, Thermapen ONE is the perfect tool for getting your water temperature just right before adding your yeast.

Our single-mold design scoops and spreads, making it the ideal tool for doling out an even coating of sauce. You can even use it to throw on toppings!  

With a temperature range up to 1022°F, IRK-2 can handle any temperature you'll encounter in a pizza oven, all while keeping your hands safe. Only $59!

At these temps, pizza cooks fast! Make sure you don't let a conversation turn your pizza to ash with a voice-recordable reminder alarm from TimeStack. 35% Off!

We live in a golden age of pizza making. With the advent of readily available stone-floor, fire-heated pizza ovens, home cooks have more access than ever to delicious, backyard pizza. Read on for the tools and temps you need to get the most out of your new pizza oven. Let’s sling some dough and get into it!

You could win your own Thermapen® ONE!

"I currently use my ThermoWorks tools daily, whether it's on long, low, and slow cooks using probes, or a fast check with my Thermapen over my grill! My family loves being served perfectly cooked food, and I couldn't do it without my ThermoWorks products.

A new Thermapen ONE would be amazing . . . that way, I can have a pen for my chicken and another for my other proteins without having to wipe it off. Or I can share one with my lovely wife—she's always calling me to check if her poultry is fully cooked."

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