The great Chicago sub: it's got everything! Tender, savory roast beef, grilled peppers, rich meaty gravy, crusty (for now!) bread, and, if you like it like we do, spicy Italian giardiniera. But what does this all have to do with thermometer and temperature? Well, it turns out that there is an optimal temperature for the gravy/jus for this sandwich. Keep reading to learn more!

One of our favorite things about BBQ culture is the built-in willingness to experiment. Whether you're perfecting your steak searing skills, honing your brisket-stall patience, or trying an entirely new recipe, Thermapen ONE gives you the speed and accuracy you need to learn with confidence.

This BBQ hub connects directly to your Wi-Fi network, allowing you to easily monitor your smoker or oven with a smart device, so you can sit down and watch the game without worrying about missing your pull temp.

Break free from spotty Bluetooth^®. Astonishingly stable, powerful, and long-range, our patent-pending radio frequency technology makes it easier than ever to monitor your meal in real-time, from anywhere—including the watch party couch.

You could win your own Thermapen® ONE!

Lucas lives in South Texas. Every weekend, for almost his whole life, he's been grilling or smoking something.

"I have tried numerous thermometers and wireless probes, and they have all fallen short. Some start out good but quickly have issues. That is until I found the ThermoWorks Signals! Talk about a game changer . . . a Thermapen ONE will be a great addition, and I'm excited to add a green one to match my Signals. Steak night, here we come!"

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