Surface temperature is an often-overlooked part of the thermodynamic equation that makes your favorite foods taste delicious. Whether you're trying to get the perfect Maillard reaction browning on your holiday steak, or you're trying stone-fired pizza for the first time, we've got an infrared device for you.

Industrial Point-and-Shoot Infrared with Circle Laser

30:1 Distance-to-Spot with Type K Probe Port

1832°F Maximum Temp Range and 50:1 Optics

What is emissivity? What does it mean if a sensor has a 30:1 distance-to-spot ratio? Where is my IR sensor actually reading in relation to the targeting laser? What temperature range do you need for your specific application? We answer these questions and more in our comprehensive buying guide for infrared thermometers.

*Free shipping applies to U.S. orders of 5 pounds or less that include a Classic Super-Fast® Thermapen or Thermapen ONE.

You could win your own Thermapen® ONE!

Bo has been using a Thermapen for years on almost every cook: "I use it mostly for checking various meats but also in baking to ensure water temps are correct to activate the yeast."

We're happy to get our latest model, the Thermapen ONE, into Bo's hands for even faster, more accurate cooking. Enjoy your new thermometer, and good luck in all your meat grilling (and baking) endeavors!

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