Thermapen ONE is kind of like a classic horror movie villain: it's unnaturally fast, deadly accurate, and for some reason, you can always see it in the dark. The only difference is you definitely want Thermapen ONE in your kitchen. Bring home the power of sub-second performance, ± 0.5°F accuracy, and an automatic backlight.

When it comes to homemade candies, caramels are king. They’re the entry-level, gateway-drug of candy making, and with good cause. But if you've ever whiffed the acrid smell of burned sugar, you know temperature is crucial to getting that delicious, chewy, meltaway. Thermapen ONE is your best friend when candy making.

If you’re looking for that spectacular, rich, savory crust outside, combined with edge-to-edge pink doneness on the inside (no unsightly gray band), look no further. Combine a quality temperature tool—Thermapen ONE—with our culinary team's expertise, and you'll have a holiday dinner to remember.

Giving your beef a light coating of sauce before recooking them means that the water in the sauce will partially cook out, thickening the remaining sauce until its flavors are concentrated and it becomes sticky—not truly caramelized, but candy-like. Read on for our temperature tips and techniques on these delicious meat bites.

You could win your own Thermapen® ONE!

"I currently use my original Thermapen Mk4 to measure water temperature when making bread and to check the internal temperatures of fish or steak. I also love using ChefAlarm to ensure that my roasts are neither over- nor under-cooked, and the round Silicone Trivets to prevent hot ceramic dishes from cracking on our granite countertops."

Even his cat loves ThermoWorks: "Our 16-year-old cat's favorite, by far, is your 10.5" x 15.25" shipping box."

Time to finally retire that trusty Mk4, Colin. Enjoy your new Thermapen ONE!

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