There are generally two groups of people that eat duck: those who order it at high-end restaurants and those that hunt it themselves. But that doesn't have to be the case! With the help of RFX MEAT™, you can learn to cook a delicious, medium-rare duck breast at home.

Duck acts a lot like steak in terms of texture and doneness, meaning you'll need the fast and accurate temp readings of Thermapen ONE if you want to hit our recommended 130°F pull temp.

The exposed portion of RFX is engineered to withstand up to 1,000°F, which means it can stay in your duck from start to finish, including when you turn up the heat to crisp the skin.

Sawgrass is tough—no question about it. The sharp-edged sedge fills the flooded wetlands of Florida, providing shelter and food for birds, reptiles, and amphibians across the Everglades. With an IP67 waterproof rating, Thermapen ONE is just as tough, surviving even the busiest kitchens and providing delicious food to your family and friends with fast, accurate temperature readings.

You could win your own Thermapen® ONE!

Bo has been using a Thermapen for years on almost every cook: "I use it mostly for checking various meats but also in baking to ensure water temps are correct to activate the yeast."

We're happy to get our latest model, the Thermapen ONE, into Bo's hands for even faster, more accurate cooking. Enjoy your new thermometer, and good luck in all your meat grilling (and baking) endeavors!

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