...Thermapen ONE Will Take Your Thanksgiving to the Next Level
Rich and Savory Prime Rib
Edge-to-edge pink doneness doesn't come from guesswork. It comes from precise internal temperatures. Let us give you the technique, and let Thermapen give you fast and accurate readings right when you need them.
Tenderloin is a rather unforgiving cut of meat—overcook it by just a few degrees and your beautiful, expensive roast will be tough and dry. We'll show you why low-temp roasting is superior, and your Thermapen ONE can verify the perfect doneness temp.
From frying to smoking to roasting to sous vide, Turkey is a versatile bird with a lot of peculiarities, especially for a once-a-year meal. Time to break the cycle of generationally dry meat with accurate breast and thigh readings from Thermapen ONE.
Pair Thermapen ONE with a Long-Range Alarm Thermometer
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You could win your own Thermapen® ONE!
Say hello to Bo, our new weekly ThermoWinner!
Bo has been using a Thermapen for years on almost every cook: "I use it mostly for checking various meats but also in baking to ensure water temps are correct to activate the yeast."
We're happy to get our latest model, the Thermapen ONE, into Bo's hands for even faster, more accurate cooking. Enjoy your new thermometer, and good luck in all your meat grilling (and baking) endeavors!
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741 E. Utah Valley Dr. American Fork, Utah 84003 United States 801-756-7705 enews@thermoworks.com
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