Maillard browning is a beautiful thing: we literally create the flavor molecules associated with browned food through high heat reactions of amino acids and sugars. But if you want that explosion of flavor in the crust of your next steak or pizza, then you need to know your surface temperatures—and IR-GUN-S give you instant and accurate readings with a simple point-and-shoot interface.

Designed for professional chefs and those who want to cook like them, Signals has built-in Wi-Fi and Bluetooth^® wireless technology, boasting 4 channels of continuous temperature monitoring with a large and readable screen and compatibility with our Billows BBQ Control Fan.

"I was traveling out of the country and my friend and his family were staying at our farm to help tend to the animals while we were gone. While sitting at breakfast, my phone reported a low temp alarm. I texted him, "What are you smoking?" . . . He was planning to surprise us with brisket tacos after we landed. It kind of ruined the surprise, but we had a good laugh. If that doesn't prove the "Watch your cook from anywhere!" claim, I don't know what does. I love the graphs in the app—I literally watched his cook all day from 1,000 miles away!"

—Tom L.

For a limited time only, you can enter to win a grand prize valued at over $4,200! Products include our brand new RFX Starter Kit with four RFX MEAT™ probes, a large charcoal Primo grill, a Teton Samurai Starter Set from New West Knives, a dual handle skillet from Smithey, and more!

You could win your own Thermapen® ONE!

"I use temperature tools on a daily basis as a paramedic and clinical educator for St. John Rescue here in the US Virgin Islands. In my time off, I cook in my kitchen, so I'm excited to make sure I get the proper temperatures for my pork roast, pumpkin bread, and other kitchen creations."

And we're excited to get a Thermapen ONE into your hands, Brett! Enjoy sub-second readings and unmatched accuracy in all your cooking endeavors.

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