...through the whole cooking process, from food storage to final pull temp. For a limited time, save big on these Wi-Fi temperature tools and bring the power of ThermoWorks Cloud into your kitchen. Whether you're monitoring your garage freezer or a brisket on the smoker, nothing works like ThermoWorks.
Monitor the temperature of the things you care about 24/7 from anywhere in the world. Get instant alerts on your phone if things get too hot or too cold so you can take immediate action. Store your temps in the cloud with graphs, reports, and more.
BBQ professionals look to Signals as the operational hub of their BBQ. Signals wirelessly pushes critical temps and alarms to your smart device and web dashboard for tracking and analysis. Add an optional Billows fan to dial in your smoker temps.
Get secure access to critical temperatures from your connected thermometers on your phone or computer desktop. When cooking or chilling takes longer than a few minutes, enjoy the freedom of moving on with your day with confidence that you’ll be there when you need to be. Watch over processes like cooking BBQ meats in your smoker, fermenting and cooling homebrewed beer, or chilling ice cream.
Not only does RFX bring the convenience of reliable wireless temperature monitoring to your kitchen or BBQ setup, it also connects to ThermoWorks Cloud! Monitor that brisket in real-time, 24/7, from anywhere in the world.
Baklava is deceptively simple to make yourself (unless you choose to make your own phyllo pastry, which we don't). But one tricky thing is the syrup used to sweeten and moisten it. You need to strike a balance on its texture, and temperature is the way to get it right. Read on for our thermal tips and a delicious recipe for this sweet and aromatic treat.
Patrick has been following ThermoWorks since hearing about us on Serious Eats and Wirecutter, but he hasn't had the chance to use any of our products yet, so we're excited to get a Thermapen ONE into his hands!
"I love cooking, particularly grilling, and I'm always having friends over for dinner parties. I use meat thermometers almost every time I cook because I always want to make sure the food I give my guests is safe (and delicious)! A new Thermapen ONE will help me make sure my roasts are always perfectly cooked, and my steaks are pink and juicy. I'm also excited to use it for some more pastry applications like making custards and caramels."
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