Traditionally, pho is cooked for hours and hours, slowly simmering the gelatin from beef bones into the liquid, and we do recommend you take a Saturday sometime and try that method; it's very rewarding. But here, we'll show that a very good pho can be accomplished in much less time with the French consommé method for making broth. Plus, you can substitute a favorite meat—like brisket—for a dish that's all your own!  

"If you're serious about your cooking—whether it's grilling, baking, or candy-making—the ThermoWorks Thermapen ONE is a must-have tool that will elevate your culinary skills and ensure perfect results every time."

—Johnny S.

"Does exactly what it says it does. It's loud—I can hear it from several rooms away. I really like the reminder alarm that goes on intermittently, which saves me when I've gone outside or was distracted."

—Joseph L.

Why not try smoked brisket slices as your pho protein? Plan ahead and smoke a brisket with our new wireless RFX MEAT™ probe, and give your pho some delicious, fatty beef! With all-day battery and unbeatable signal strength, RFX is the best choice for your next all-day BBQ.

You could win your own Thermapen® ONE!

Chris is a home cook who has really seen the difference that a quality temperature tool brings to his kitchen:

"I use my Thermapen every time I cook. It has completely changed the consistency and quality of nearly everything. It's been a game changer! This Thermapen ONE will be a great backup to my current one."

We're excited to get another Thermapen ONE into Chris's capable hands, and from the ThermoWorks team, may your holiday cooking be full of tender meats and delicious bakes!

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