From Signal Strength to Battery Life...

...RFX smokes the competition. See why WIRED named RFX the "Best Overall Wireless Meat Thermometer," Vindulge called it "a game changer when it comes to range and sleek design," and Serious Eats said it was "the only wireless probe we've tried that doesn't cut out or disconnect." RFX combines simple, accessible design with powerful accuracy and range, making your cooking easier and safer.

Save Up to $86 on RFX Wireless Starter Kits!

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RFX MEAT

Charging Block & RFX GATEWAY

Start Cooking in 1, 2, 3...

RFX GATEWAY acts as a bridge for RFX MEAT, taking incoming temperature data and relaying it to the ThermoWorks Cloud via Wi-Fi. It automatically syncs with your probes—no pairing needed—and our intuitive app makes setup simple. Plus, it has a Pro-Series Probe port for accurate ambient temps and can act as a controller for our Billows® BBQ fan.

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With four independently calibrated sensors that measure the true thermal center of your cook and a sub-GHz signal that penetrates obstacles, RFX MEAT makes meal prep easy while constantly staying connected. It's dishwasher- and deep-fryer-safe, accurate to ±0.9ºF, and the handle withstands temperatures up to 1,000°F, making it an excellent option for everything from a fish fry to live-fire steak cooking.

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Insert RFX MEAT to at least the minimum insertion line and you're ready to roll! Depending on the type of cooking you're doing, RFX has temperature interval relay options to give you the best data for your situation. Are you slow-smoking a brisket all day? Select a 3° interval for even better battery life. Doing a quick steak sear? Select a 1° interval for fast data points in those crucial moments between rare and medium-rare.

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Final Temp Checks in Less Than a Second

Pair RFX with Thermapen ONE for the best results. ONE second readings let you get in and out of the oven or smoker quickly, lessening thermal loss. Plus, with an accuracy spec of ±0.5°F (±0.3°C), you can trust Thermapen ONE to confirm your leave-in probe's readings and make sure your food is both delicious and safe.

Pick Up Thermapen ONE for 25% Off!

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Some Southern-Comfort Food for a Cold Winter

If you spend much time in the South, you’re bound to encounter fried catfish. You can eat it on a plate alongside slaw and hush puppies (as is often done) or tuck it into a hamburger bun for a phenomenal sandwich. But no matter how you choose to eat it, you want it to be cooked just right. Here, we’ll give you the thermal knowledge you need to make tender, flaky, crispy catfish fillets every time. Get your RFX out (it can go in your fish while it's frying!), it’s time for a delicious meal...

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Weekly ThermoWinner

You could win your own Thermapen® ONE!

Meet Cameron, this week's ThermoWinner!

"Our family have raised beef cattle for nearly 70 years in the mountains of northeast Georgia. We're grilling all the time! I have a Thermapen ONE that I love, and I am looking forward to being able to monitor more than one type of meat at a time, especially for people with different taste preferences. Thermapen ONE adds that extra bit of confidence that a meal has been well prepared."

Good luck on all your cooking, Cameron! And we hope another Thermapen ONE helps you get to the grill even more this year.