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🎁What Are You Cooking For the Holidays?
Burlap & Barrel sent this email to their subscribers on
December 10, 2024.
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Free Grind to Garnish Spice Techniques Book Holiday Special
TREAT YOURSELF with a little piece of crispy, sweetly spiced Masala Crunch Chocolate >
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Burlap & Barrel Spice Collections
In This Newsletter: Our Top Picks for Spicing Up Tasty Holiday Meals; Burlap & Barrel Team Spotlight on Ori, Co-Founder & Co-CEO
Holiday Menu Flavored Spice Sets
Take the pressure off your holiday meal prep with our picks for effortless holiday flavor. Whether you’re keeping it classic or making it jazzy, we’ve got options for easy cheer. For traditional winter herb flavors, go for Martha’s perfect blend of sage-forward Pork & Poultry seasoning, our French heirloom Herbes de Provence Origin Blend and our salt-free Herbs & Sumac blend for a pop of citrusy balance.
Or, to add a healthy dose of rich golden hues to your holiday menu, reach for our super-savory blends starring turmeric: Illyanna Maisonet’s soulful duo of Adobo and Sazón, our mild-but-mighty golden Curry Origin Blend from Zanzibar, and an alluring salt-free Smoke & Garlic blend. Consider these blends your most delicious shelf-stable superfoods because, fun fact: turmeric contains curcumin, a polyphenol with antioxidant and anti-inflammatory properties.
And we haven’t forgotten about dessert, arguably the most important course for festive gatherings. Our Chai Origin Blend, Cocoa & Spice, and Martha's Essential Baking Spices are ready to rock and roll in all things sweet, baked, brewed, or shaken on top.
HOLIDAY FLAVORS GALORE
Martha Stewart Spice Collection
Illyanna Maisonet Blends
God's Love We Deliver Blends
Origin Blends Collection
SHOP ALL COLLECTIONS
Ori, Co-Founder & Co-CEO
Meet Ori, Co-Founder and Co-CEO. His most underrated spice is Black Mineral Salt, his all-time favorite is Sun-Dried Tomato and his favorite blend is our Berbere Origin Blend. His favorite 2024 launch is Anatolian Sage, perfect for herby holiday lovers: “I've used at least a full jar in various confits, where the sage melts into and seasons the olive oil. I also love it in pan-seared seafood and chicken dishes where the sage comes out nice and crispy.”
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Burlap and Barrel, Inc. | Jackson Heights, NY 11372
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