NEW Special Edition Flavorwalla Reprint 🌈

Burlap & Barrel sent this email to their subscribers on December 01, 2024.

LIMITED EDITION treat for the holidays: Cardoz Legacy Masala Crunch Chocolate Bar >

Seasonings Greetings! from Burlap & Barrel

In This Newsletter: Words of Gratitude from Barkha Cardoz & A Very Special Edition Release of Flavorwalla

Flavorwalla & Cardoz Legacy Masala Collection

As we welcome the season of gratitude, I’d like to offer reflections on a year that has been so giving and nurturing.

2024 was a year of beautiful transition for Cardoz Legacy. When my late husband, chef Floyd Cardoz, started working in the New York hospitality industry many years ago, Indian food and flavors were welcomed by a minimal audience. At his celebrated restaurant, Tabla, he worked to educate diners and chefs alike, pushing palates with spices to expand their understanding of the place Indian cuisine could (and should) have within American restaurants.

In 2020, I launched our line of masalas with Burlap & Barrel in his memory to help home cooks embrace those same spices and sensory dishes.

CARDOZ LEGACY COLLECTION

At the time, we matched the look of our masala labels to his last cookbook, Flavorwalla, which sold out its last run in 2022. Over the last few years, we’ve seen the work of Indian chefs and food producers rightly embraced and celebrated across the US in ways we’d only dreamed of—a success rooted in the work Floyd began almost 30 years ago.

So, just as we recently brought a bolder design to our masala labels, we’re now excited to offer a limited-edition reprint of Flavorwalla with a commemorative cover that is vivid, striking and colorful! It offers the original set of recipes: casual dishes Floyd and I cooked for friends and family, along with celebratory ones he prepared with his sophisticated chef’s touch.

I hope the recipes help you create beautiful holiday dishes. Know that our family will be in your kitchen in spirit—and flavor!

With so much love and gratitude,
Barkha Cardoz

Get Flavorwalla and the Cardoz Legacy Masalas 6-pack—featuring Green Tikka, Vindaloo, Chaat, Goan, Kashmiri, and Garam masalas—and we’ll include Barkha Cardoz’s cookbook, With Love & Masalas, for free. Barkha's book has over 30 simple recipes that use the masalas, making it easy to try them out in your cooking.

AN EXTRA PINCH 🤌

See how our partner farmer Péter in Hungary produces our Szegedi 178 Hot Paprika and Noble Sweet Paprika in this Eater video profile 🌶️
Our wild Woodland Honey 🦀
Don't miss out on Kathryn's Easy Savory Cheese Bread, which uses our new single origin French Savory and Andante Mustard, included in our November Spice Club box 🧀
What's the mystery spice link this week? (It’s our favorite thing to drop into baked goods and drinks for a floral, fragrant twist!) 🕵️

WHAT'S NEW

SPICE COLLECTIONS

BUILD YOUR OWN GIFT SET

COMPANY GIFTING

🎁 Sending 50+ gifts? We've got you covered
🍳 Find recipes on our Spice Forum
🎒Follow our adventures on Instagram
🎧 Cook along to our Spotify playlists
🛒 Save your favorite spices by
🌱 Learn more about Burlap & Barrel
Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.

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Burlap and Barrel, Inc. | Jackson Heights, NY 11372

Text-only version of this email

LIMITED EDITION treat for the holidays: Cardoz Legacy Masala Crunch Chocolate Bar > View in Your Browser Seasonings Greetings! from Burlap & Barrel In This Newsletter: Words of Gratitude from Barkha Cardoz & A Very Special Edition Release of Flavorwalla Flavorwalla & Cardoz Legacy Masala Collection As we welcome the season of gratitude, I’d like to offer reflections on a year that has been so giving and nurturing. 2024 was a year of beautiful transition for Cardoz Legacy. When my late husband, chef Floyd Cardoz, started working in the New York hospitality industry many years ago, Indian food and flavors were welcomed by a minimal audience. At his celebrated restaurant, Tabla, he worked to educate diners and chefs alike, pushing palates with spices to expand their understanding of the place Indian cuisine could (and should) have within American restaurants. In 2020, I launched our line of masalas with Burlap & Barrel in his memory to help home cooks embrace those same spices and sensory dishes. CARDOZ LEGACY COLLECTION Flavorwalla & Cardoz Legacy Masalas At the time, we matched the look of our masala labels to his last cookbook, Flavorwalla, which sold out its last run in 2022. Over the last few years, we’ve seen the work of Indian chefs and food producers rightly embraced and celebrated across the US in ways we’d only dreamed of—a success rooted in the work Floyd began almost 30 years ago. Flavorwalla & Cardoz Legacy Masalas So, just as we recently brought a bolder design to our masala labels, we’re now excited to offer a limited-edition reprint of Flavorwalla with a commemorative cover that is vivid, striking and colorful! It offers the original set of recipes: casual dishes Floyd and I cooked for friends and family, along with celebratory ones he prepared with his sophisticated chef’s touch. I hope the recipes help you create beautiful holiday dishes. Know that our family will be in your kitchen in spirit—and flavor! With so much love and gratitude, Barkha Cardoz SPECIAL EDITION FLAVORWALLA Limited Edition Free Spice Bandana Get Flavorwalla and the Cardoz Legacy Masalas 6-pack—featuring Green Tikka, Vindaloo, Chaat, Goan, Kashmiri, and Garam masalas—and we’ll include Barkha Cardoz’s cookbook, With Love & Masalas, for free. Barkha's book has over 30 simple recipes that use the masalas, making it easy to try them out in your cooking. Limited Edition Free Spice Bandana Orders over $60 will receive a free exclusive spice bandana! AN EXTRA PINCH 🤌See how our partner farmer Péter in Hungary produces our Szegedi 178 Hot Paprika and Noble Sweet Paprika in this Eater video profile 🌶️ Our wild Woodland Honey collaborator Dr. Jane Goodall is a steadfast globetrotter on a mission to save endangered species everywhere—including horseshoe crabs in New York 🦀 Don't miss out on Kathryn's Easy Savory Cheese Bread, which uses our new single origin French Savory and Andante Mustard, included in our November Spice Club box 🧀 What's the mystery spice link this week? (It’s our favorite thing to drop into baked goods and drinks for a floral, fragrant twist!) 🕵️WHAT'S NEW SPICE COLLECTIONS BUILD YOUR OWN GIFT SET COMPANY GIFTING 🎁 Sending 50+ gifts? We've got you covered 🍳 Find recipes on our Spice Forum 🎒Follow our adventures on Instagram 🎧 Cook along to our Spotify playlists 🛒 Save your favorite spices by creating an account 🌱 Learn more about Burlap & Barrel Questions? Feedback? Ideas? We love to hear from you. Just reply to this email. No longer want to receive emails? Unsubscribe https://www.facebook.com/pg/Burlapandbarrel/ https://www.instagram.com/burlapandbarrel/ Spotify Pinterest Don't want to receive these emails? Manage Preferences or Unsubscribe. Burlap and Barrel, Inc. | Jackson Heights, NY 11372

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