NEW: Pasta Night Trio by Chef Marc Murphy 🍝

Burlap & Barrel sent this email to their subscribers on November 17, 2024.

Seasonings Greetings! from Burlap & Barrel

In This Newsletter: Pasta Night Trio by Chef Marc Murphy, Bolognese, Cacio e Pepe, Diavolo

Introducing Pasta Night, three new spice blends embodying the rich, savory flavors of a trio of Italian classics. Made in collaboration with chef, cookbook author, restaurateur and TV celebrity, Marc Murphy, Bolognese, Cacio e Pepe and Diavolo are joining Marc's Chef's Best Friend collection to make flavorful meals easier than ever for the home cook.

With Marc's Pasta Night trio, spin any meal into your favorite pasta dishes: "Growing up in Italy, pasta has always been a key part of my meals, and I can’t wait for you to try these amazing blends. With flavors like Cacio e Pepe, Diavolo, and Bolognese, you can easily bring the taste of classic Italian cuisine right to your kitchen! Whether you're whipping up traditional dishes or adding some pizzazz to veggies, meats, and more, these blends are perfect for any meal.”

PASTA NIGHT TRIO

Traditionally a meat-based sauce, our Bolognese blend features garlicky savoriness lightened by sweet shallot, herby thyme and oregano, balanced by the umami of Sun-Dried Tomato Powder. It’s warmly spiced with nutmeg and white pepper for hearty comfort. Marc recommends using this blend in any protein or ragu and “all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks.”

Cacio e Pepe is cheesy to the core: rich Romano cheese takes center stage, joined by an abundance of Zanzibar Black Peppercorns and Fermented White Pepper, plus a sprinkle of garlic for 3-dimensional flavor. In pastas and veggies, Marc recommends adding a touch of butter: "Watch the flavors come alive, giving you a robust burst of just-right heat and depth.” We love it on popcorn too!

Bring on the heat! The magic of 3s comes alive in Diavolo with three chilis (Silk Chili, Cobanero, Black Urfa), backed by garlic, oregano and bay leaf. It’s spicy and smoky with a hint of salt, balanced by black lime and sun-dried tomato to make it all pop. Just add to canned tomatoes and your favorite cut of pasta for an easy dinner, or use this blend to season steak, seafood, chicken or beans and potatoes.

PASTA PERFECTION

All customizable 6-packs and orders over $45 ship free in the US!

AN EXTRA PINCH 🤌

Mary Margaret Chappell makes a case for “Why Poultry Seasoning Deserves a Spot in the Vegan Spice Rack,” and we totally agree. We’re in love with our own Pork & Poultry Seasoning, by the one and only Martha Stewart ✨
‘Tis the season for cranberries, and they don’t get cuter than in these homemade Cranberry Chai Thumbprint Cookies 💖
In search of a classic pumpkin pie recipe with outstanding flavors? Our Pumpkin Spice 2.0 collaborator, Arielle Johnson, offers her less sweet, 🥧
What's the mystery spice link this week? (It’s piney and citrusy, and amazing in shortbreads.) 🕵️

WHAT'S NEW

SPICE COLLECTIONS

BUILD YOUR OWN GIFT SET

COMPANY GIFTING

🎁 Sending 50+ gifts? We've got you covered
🍳 Find recipes on our Spice Forum
🎒Follow our adventures on Instagram
🎧 Cook along to our Spotify playlists
🛒 Save your favorite spices by
🌱 Learn more about Burlap & Barrel
Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.

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Burlap and Barrel, Inc. | Jackson Heights, NY 11372

Text-only version of this email

Make your holidays Martha-approved > View in Your Browser Seasonings Greetings! from Burlap & Barrel In This Newsletter: Pasta Night Trio by Chef Marc Murphy, Bolognese, Cacio e Pepe, Diavolo Marc Murphy Pasta Night Blends Introducing Pasta Night, three new spice blends embodying the rich, savory flavors of a trio of Italian classics. Made in collaboration with chef, cookbook author, restaurateur and TV celebrity, Marc Murphy, Bolognese, Cacio e Pepe and Diavolo are joining Marc's Chef's Best Friend collection to make flavorful meals easier than ever for the home cook. With Marc's Pasta Night trio, spin any meal into your favorite pasta dishes: "Growing up in Italy, pasta has always been a key part of my meals, and I can’t wait for you to try these amazing blends. With flavors like Cacio e Pepe, Diavolo, and Bolognese, you can easily bring the taste of classic Italian cuisine right to your kitchen! Whether you're whipping up traditional dishes or adding some pizzazz to veggies, meats, and more, these blends are perfect for any meal.” PASTA NIGHT TRIO Bolognese Pasta Night Blend Traditionally a meat-based sauce, our Bolognese blend features garlicky savoriness lightened by sweet shallot, herby thyme and oregano, balanced by the umami of Sun-Dried Tomato Powder. It’s warmly spiced with nutmeg and white pepper for hearty comfort. Marc recommends using this blend in any protein or ragu and “all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks.” Cacio E Pepe Pasta Night Blend Cacio e Pepe is cheesy to the core: rich Romano cheese takes center stage, joined by an abundance of Zanzibar Black Peppercorns and Fermented White Pepper, plus a sprinkle of garlic for 3-dimensional flavor. In pastas and veggies, Marc recommends adding a touch of butter: "Watch the flavors come alive, giving you a robust burst of just-right heat and depth.” We love it on popcorn too! Diavolo Pasta Night Blend Bring on the heat! The magic of 3s comes alive in Diavolo with three chilis (Silk Chili, Cobanero, Black Urfa), backed by garlic, oregano and bay leaf. It’s spicy and smoky with a hint of salt, balanced by black lime and sun-dried tomato to make it all pop. Just add to canned tomatoes and your favorite cut of pasta for an easy dinner, or use this blend to season steak, seafood, chicken or beans and potatoes. PASTA PERFECTION All customizable 6-packs and orders over $45 ship free in the US! AN EXTRA PINCH 🤌Mary Margaret Chappell makes a case for “Why Poultry Seasoning Deserves a Spot in the Vegan Spice Rack,” and we totally agree. We’re in love with our own Pork & Poultry Seasoning, by the one and only Martha Stewart ✨ ‘Tis the season for cranberries, and they don’t get cuter than in these homemade Cranberry Chai Thumbprint Cookies 💖 In search of a classic pumpkin pie recipe with outstanding flavors? Our Pumpkin Spice 2.0 collaborator, Arielle Johnson, offers her less sweet, very fragrant and lightly spiced version here 🥧 What's the mystery spice link this week? (It’s piney and citrusy, and amazing in shortbreads.) 🕵️WHAT'S NEW SPICE COLLECTIONS BUILD YOUR OWN GIFT SET COMPANY GIFTING 🎁 Sending 50+ gifts? We've got you covered 🍳 Find recipes on our Spice Forum 🎒Follow our adventures on Instagram 🎧 Cook along to our Spotify playlists 🛒 Save your favorite spices by creating an account 🌱 Learn more about Burlap & Barrel Questions? Feedback? Ideas? We love to hear from you. Just reply to this email. No longer want to receive emails? Unsubscribe https://www.facebook.com/pg/Burlapandbarrel/ https://www.instagram.com/burlapandbarrel/ Spotify Pinterest Don't want to receive these emails? Manage Preferences or Unsubscribe. Burlap and Barrel, Inc. | Jackson Heights, NY 11372

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