Have a Little Pizza with Every Meal 🍕

Burlap & Barrel sent this email to their subscribers on October 27, 2024.
It’s our hot take ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

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Treat yourself to our November Spice Club! > View in Your Browser Burlap & Barrel 8th Birthday Month In This Newsletter: Pizza Hot Sauce Returns! Our Favorite Ways to Use, Plus 2 More Pizza-Themed Blends Pizza Hot Sauce Our Pizza Hot Sauce, made in collaboration with our friends Daniel & Matt of Lindera Farms, is back in stock for a limited time! This small-batch zesty hot sauce is here to turn any time into pizza time. Made with over a dozen of our super-savory single origin spices and a rich blend of five Lindera Farms slow-ferment vinegars, this bottle unleashes pure pizza flavor nostalgia. GIMME PIZZA Pizza Hot Sauce Pizza Hot Sauce is magical on pizza and beyond: we love it in sandwiches and toasts, sauces and dips, pastas and soups! The mild-medium heat builds gradually, mellowed out by savory ramps, oregano, caramelized onion and garlic. Daniel & Matt crafted this hot sauce to offer all the comforts of a long-simmered marinara sauce, set against a cozy, cheesy classic pizza parlor buzz. SHOP ALL COLLAB SPICES Sohla & Ham Pizza Party! Razza Crushed Red Peppers Want more spices? All customizable 6-packs and orders over $45 ship free in the US! AN EXTRA PINCH 🤌Speaking of spice and heat, Aaron Hutcherson takes us on a tour of 5 chili pepper varieties to explore the wide range of flavor diversity within the Capiscum genus 🌶️Use some Pizza Hot Sauce this week in Melissa Martin’s New Orleans–Style Barbecue Shrimp, a recipe from her new cookbook, Bayou   🦐Do sell-by dates stress you out? Merlyn Miller covers how California just became the first state to ban them 👀What's the mystery spice link this week? (Floral, intensely flavorful and always perfect on pizza! Now in our new grinder top.) 🕵️WHAT'S NEW SPICE COLLECTIONS COLLABS BUILD YOUR OWN GIFT SET 🎁 Sending 50+ gifts? We've got you covered   🍳 Find recipes on our Spice Forum   🎒Follow our adventures on Instagram    🎧 Cook along to our Spotify playlists 🛒 Save your favorite spices by creating an account   🌱 Learn more about Burlap & Barrel   Questions? Feedback? Ideas? We love to hear from you. Just reply to this email. No longer want to receive emails? Unsubscribe https://www.facebook.com/pg/Burlapandbarrel/ https://www.instagram.com/burlapandbarrel/ Spotify Pinterest Don't want to receive these emails? Manage Preferences or Unsubscribe. Burlap and Barrel, Inc. | Jackson Heights, NY 11372
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