Golden Zanzibar Curry Origin Blend ✨

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In This Newsletter: Zanzibar Curry Origin Blend, Tasting Notes, Usage Tips

Toasty, smoky, creamy and buttery, our golden Zanzibar Curry Origin Blend is back in stock! Launched one year ago, this has been one of our most popular Origin Blends, featuring a fragrant mix of ten spices grown in an organic agroforestry system and blended by our partner cooperative of smallholder farmers right in Zanzibar. Just in time for soup season, this is a warm and hearty blend offering restorative comfort with a tickle of heat.

GOLDEN ZANZIBAR CURRY

Tasting notes. Zanzibar’s amalgamation of African, Arabian and Indian culinary traditions makes this particular blend a platonic ideal in the curry realm. Cumin, fenugreek and garlic are graced by the honey-like levity of clove, cardamom and coriander, spiced with a spirited kick from ginger and mustard. Fennel adds a floral vibrance to rich, golden turmeric, rounding out the buttery sweetness in the blend.

Usage tips. Bloom 2–3 tablespoons of this blend in coconut oil or ghee to activate its smoky, savory magic. Simmer in coconut milk to bring out its golden color, and stew with potato, beans or tofu to infuse hearty ingredients with its nourishing flavor. It’s also perfect in marinades, stir-fries or tomato-based recipes for fish, shrimp and chicken.

CURRY IT UP

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This month only, refer a friend for $10 bonus > View in Your Browser Burlap & Barrel In This Newsletter: Zanzibar Curry Origin Blend, Tasting Notes, Usage Tips Curry Origin Blend Toasty, smoky, creamy and buttery, our golden Zanzibar Curry Origin Blend is back in stock! Launched one year ago, this has been one of our most popular Origin Blends, featuring a fragrant mix of ten spices grown in an organic agroforestry system and blended by our partner cooperative of smallholder farmers right in Zanzibar. Just in time for soup season, this is a warm and hearty blend offering restorative comfort with a tickle of heat. GOLDEN ZANZIBAR CURRY Rahma blending Curry Origin Blend Tasting notes. Zanzibar’s amalgamation of African, Arabian and Indian culinary traditions makes this particular blend a platonic ideal in the curry realm. Cumin, fenugreek and garlic are graced by the honey-like levity of clove, cardamom and coriander, spiced with a spirited kick from ginger and mustard. Fennel adds a floral vibrance to rich, golden turmeric, rounding out the buttery sweetness in the blend. Curry Origin Blend Usage tips. Bloom 2–3 tablespoons of this blend in coconut oil or ghee to activate its smoky, savory magic. Simmer in coconut milk to bring out its golden color, and stew with potato, beans or tofu to infuse hearty ingredients with its nourishing flavor. It’s also perfect in marinades, stir-fries or tomato-based recipes for fish, shrimp and chicken. CURRY IT UP Our Origin Blends Collection and all orders over $45 ship free in the US! SPICE COLLECTIONS BUILD YOUR OWN GIFT SET OUR LATEST RECIPES REFER A FRIEND 🛒Create an account to save your shopping journey 🎁 Sending 50+ gifts? We've got you covered 🍳 Find recipes on our Spice Forum & Recipes Page 🎒Follow our adventures on Instagram 🎧 Cook along to our Spotify playlists Questions? Feedback? Ideas? We love to hear from you. Just reply to this email. No longer want to receive emails? Unsubscribe https://www.facebook.com/pg/Burlapandbarrel/ https://www.instagram.com/burlapandbarrel/ Spotify mailto:ori@burlapandbarrel.com Pinterest Don't want to receive these emails? Manage Preferences or Unsubscribe. Burlap and Barrel, Inc. | Jackson Heights, NY 11372

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Golden Zanzibar Curry Origin Blend ✨

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