A Cup of Masala Chai + 3 Single Origin Sugars

Burlap & Barrel sent this email to their subscribers on November 03, 2024.

Treat yourself to November Spice Club! >

Seasonings Greetings! from Burlap & Barrel

In This Newsletter: Cardoz Legacy Masala Chai, Single Origin Sugar Trio, Ziba Spiced Dried Fruit

Welcome to November! We’re starting the month with some much needed treats: soothing Cardoz Legacy Masala Chai has returned to warm us up, our new Single Origin Sugar Trio is here to sweeten the day, and a small batch of Ziba Foods’ heirloom Spiced Dried Fruit mix is here for a very limited time.

FALL SPICES & SWEETS

Unwind and take a moment to relax in the whirlwind of life with a cup of Barkha Cardoz’s Masala Chai. Rich, bright and properly brisk black Assam tea is blended with six Burlap & Barrel spices for the most balanced sip. Barkha recommends giving the tin a shake to "awaken the spices" before brewing for a warm, cozy hug from spicy ginger notes and the calming fragrance of cardamom and cloves.

For those who like it sweet, our Single Origin Sugar Trio is a perfect pairing with tea time. Add a spoonful to your cup or sprinkle onto buttered toast to savor the difference between three distinctive sugarcane varieties: buttery, molasses-tinged Jaggery from India, honey-like Golden Crystal turbinado sugar from Barbados, and creamy, toffee-esque Panela from Colombia.

For a little snack on the side, we have just under 100 bags of Spiced Dried Fruit available this week. Made in collaboration with Ziba and using heirloom sun-dried figs, plump Kishmish raisins and foraged mulberries, these fruit snacks are distinctively seasoned with floral cardamom, sweet cinnamon and smoky cumin for a playfully savory twist. Enjoy a handful with sweetened chai for a triple treat.

SHOP ALL COLLABS

All customizable 6-packs and orders over $45 ship free in the US!

AN EXTRA PINCH 🤌

Looking for the tastiest gifts to impress your holiday hosts with? , and our Chef’s Collection made the cut 🎁
Curious about how different sugars perform in recipes? Nicola Lamb dives deep into Kitchen Project #135: All About Brown Sugar 🧁
Use your single origin sugars in Lauren Chattman’s Cardamom Palmiers, a sweet recipe using frozen puff pastry from her new cookbook Cookie Swap! ✨
What's the mystery spice link this week? (It’s perfect for hot drinks, desserts and long, savory braises!) 🕵️

WHAT'S NEW

SPICE COLLECTIONS

COLLABS

BUILD YOUR OWN GIFT SET

🎁 Sending 50+ gifts? We've got you covered
🍳 Find recipes on our Spice Forum
🎒Follow our adventures on Instagram
🎧 Cook along to our Spotify playlists
🛒 Save your favorite spices by
🌱 Learn more about Burlap & Barrel
Questions? Feedback? Ideas? We love to hear from you. Just reply to this email.

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Burlap and Barrel, Inc. | Jackson Heights, NY 11372

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Treat yourself to November Spice Club! > View in Your Browser Seasonings Greetings! from Burlap & Barrel In This Newsletter: Cardoz Legacy Masala Chai, Single Origin Sugar Trio, Ziba Spiced Dried Fruit Fall Spice Tea & Sweets Welcome to November! We’re starting the month with some much needed treats: soothing Cardoz Legacy Masala Chai has returned to warm us up, our new Single Origin Sugar Trio is here to sweeten the day, and a small batch of Ziba Foods’ heirloom Spiced Dried Fruit mix is here for a very limited time. FALL SPICES & SWEETS Cardoz Legacy Masala Chai Unwind and take a moment to relax in the whirlwind of life with a cup of Barkha Cardoz’s Masala Chai. Rich, bright and properly brisk black Assam tea is blended with six Burlap & Barrel spices for the most balanced sip. Barkha recommends giving the tin a shake to "awaken the spices" before brewing for a warm, cozy hug from spicy ginger notes and the calming fragrance of cardamom and cloves. Single Origin Sugar Trio For those who like it sweet, our Single Origin Sugar Trio is a perfect pairing with tea time. Add a spoonful to your cup or sprinkle onto buttered toast to savor the difference between three distinctive sugarcane varieties: buttery, molasses-tinged Jaggery from India, honey-like Golden Crystal turbinado sugar from Barbados, and creamy, toffee-esque Panela from Colombia. Ziba Spiced Dried Fruit For a little snack on the side, we have just under 100 bags of Spiced Dried Fruit available this week. Made in collaboration with Ziba and using heirloom sun-dried figs, plump Kishmish raisins and foraged mulberries, these fruit snacks are distinctively seasoned with floral cardamom, sweet cinnamon and smoky cumin for a playfully savory twist. Enjoy a handful with sweetened chai for a triple treat. SHOP ALL COLLABS All customizable 6-packs and orders over $45 ship free in the US! AN EXTRA PINCH 🤌Looking for the tastiest gifts to impress your holiday hosts with? Sara Kay offers 15 options here, and our Chef’s Collection made the cut 🎁Curious about how different sugars perform in recipes? Nicola Lamb dives deep into Kitchen Project #135: All About Brown Sugar 🧁Use your single origin sugars in Lauren Chattman’s Cardamom Palmiers, a sweet recipe using frozen puff pastry from her new cookbook Cookie Swap! ✨What's the mystery spice link this week? (It’s perfect for hot drinks, desserts and long, savory braises!) 🕵️WHAT'S NEW SPICE COLLECTIONS COLLABS BUILD YOUR OWN GIFT SET 🎁 Sending 50+ gifts? We've got you covered 🍳 Find recipes on our Spice Forum 🎒Follow our adventures on Instagram 🎧 Cook along to our Spotify playlists 🛒 Save your favorite spices by creating an account 🌱 Learn more about Burlap & Barrel Questions? Feedback? Ideas? We love to hear from you. Just reply to this email. No longer want to receive emails? Unsubscribe https://www.facebook.com/pg/Burlapandbarrel/ https://www.instagram.com/burlapandbarrel/ Spotify Pinterest Don't want to receive these emails? Manage Preferences or Unsubscribe. Burlap and Barrel, Inc. | Jackson Heights, NY 11372

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A Cup of Masala Chai + 3 Single Origin Sugars

AN EXTRA PINCH 🤌

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