If you find yourself with a frozen turkey on Thanksgiving morning, relax. You can still have a beautiful, flavorful, juicy bird for your holiday feast…really! Read on for the time and temperature tips you need for a picture-perfect turkey direct from frozen when you’re in a pinch.

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"I use my Thermapen almost every time I cook—especially when I’m grilling or to spot check a smoked pork butt. My original Thermapen was a Christmas gift from my dad years ago, and it is still in use . . . Having a new Thermapen ONE will allow me to put my trusty Thermapen into semi-retirement. It still works, but it has been used pretty hard over the years, and I’ve been wanting to replace it with the newest version."

We love to hear stories of a well-used Thermapen, and we're excited for Mark to see the speed, accuracy, and design upgrades of our latest model. Keep grilling!

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