Bring the Wow Factor to Your Next BBQ

This dish is both a meal and a showstopping centerpiece. Smoking a full pig may initially be intimidating, but we've put together a step-by-step video to take you from untrimmed hog to beautiful centerpiece. Learn how to trim, inject, season, smoke, and carve your pig—just make sure you've got containers for leftovers!

RFX Makes This Complex Cook Much Easier!

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RFX Is Perfect for an All-Day Cook

Long-Lasting Battery + Constant Connection

Defeat the Stall, Stay Charged

Getting an entire hog up to temp takes time—like twelve hours or more. But whatever your protein, from brisket to beef shank, RFX can handle it on a single charge. At our recommended 3°F transmission rate for long cooks, you'll get 50+ hours of battery life!

Save Up to $86 with Intro Pricing!

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Stay Connected Through Multiple Barriers

Our patent-pending sub-GHz wireless technology operates at a much lower frequency than Bluetooth^®, giving you significantly better penetration through obstacles. This lower frequency allows RFX to blast through thick metal smokers, home walls, and other robust obstacles, ensuring a strong, reliable connection no matter where you are.

Save Up to $86 with Intro Pricing!

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These Deals End at Midnight!

Why Choose Smoke X?

With next-generation RF technology, Smoke X has up to 6,562 feet of range, giving you the freedom to monitor your cook from across the yard, in the living room, or even in bed. Plus, a dedicated receiver means no messing with your phone while you're cooking.

—— $70 Off ——

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Why Choose Thermapen ONE?

Trusted by professional chefs, commercial bakers, and cooking media outlets across the country, Thermapen ONE is the only instant-read thermometer you can rely on. When you want the best roast, bread, or candy, our flagship product delivers the accuracy and speed you need.

—— 30% Off ——

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*Free shipping applies to U.S. orders of 5 pounds or less that include a Classic Super-Fast® Thermapen or Thermapen ONE.

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You could win your own Thermapen® ONE!

Say hello to Patrick, this week's ThermoWinner!

Patrick has been following ThermoWorks since hearing about us on Serious Eats and Wirecutter, but he hasn't had the chance to use any of our products yet, so we're excited to get a Thermapen ONE into his hands!

"I love cooking, particularly grilling, and I'm always having friends over for dinner parties. I use meat thermometers almost every time I cook because I always want to make sure the food I give my guests is safe (and delicious)! A new Thermapen ONE will help me make sure my roasts are always perfectly cooked, and my steaks are pink and juicy. I'm also excited to use it for some more pastry applications like making custards and caramels."