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*Free shipping applies to U.S. orders of 5 pounds or less that include a Classic Super-Fast® Thermapen or Thermapen ONE.

Time Is Running Out on These Holiday Deals!

Thermapen^® ONE

As seen on Wired, Serious Eats, Business Insider, America's Test Kitchen, The Kitchn, and many more, our flagship instant-read thermometer is beloved by the pros for its sub-second performance, accuracy to ± 0.5°F, and a whole host of chef-friendly features.

—— 30% Off ——

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NODE^®

Monitor the temperature of the things you care about 24/7 from anywhere in the world. Get instant alerts on your phone if things get too hot or too cold so you can take immediate action. Store your temps in the cloud with graphs, reports, and more.

—— 30% Off ——

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Days Until Christmas Shipping Deadline

Game-Changing Wireless

Unbeatable 1,500 ft. line-of-sight range with penetrating radio frequency technology.
A single 10-minute charge gives you 50+ hours of battery life.
Four independently calibrated probe sensors deliver ±0.9°F accuracy between 14 to 212ºF.
Designed to withstand ambient temperatures up to 1,000°F and be fully submersible—use it in the deep fryer or pressure cooker, then toss it in the dishwasher.

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Engineered to safely handle
direct-flame grilling.

Perfectly Done, Easier Than Expected

The idea of making chocolate babka used to scare us, but then we made some—and found out just how delicious and easy it is to make at home. With the right temperatures and a good recipe, you’re going to love having this sweet treat in your baking repertoire. Read on for all the info you need to make babka right on your first try. Let’s get cooking!

Weekly ThermoWinner

You could win your own Thermapen® ONE!

Say hello to Patrick, this week's ThermoWinner!

Patrick has been following ThermoWorks since hearing about us on Serious Eats and Wirecutter, but he hasn't had the chance to use any of our products yet, so we're excited to get a Thermapen ONE into his hands!

"I love cooking, particularly grilling, and I'm always having friends over for dinner parties. I use meat thermometers almost every time I cook because I always want to make sure the food I give my guests is safe (and delicious)! A new Thermapen ONE will help me make sure my roasts are always perfectly cooked, and my steaks are pink and juicy. I'm also excited to use it for some more pastry applications like making custards and caramels."