...and bringing new goals. The end of the year is the perfect time to focus on perfecting your craft, from relaxing dinners at home to lavish meals you wouldn't normally prepare. Our precision products make both kinds of cooking more consistent and more delicious. Save up to 50% on select items and find something you can really use!

Cooking fish is, frankly, a little scary for most cooks. Fish overcooks easily, and when it is overcooked, its quality degrades more steeply than, say, beef. This is a shame because a great piece of fish, like the pan-seared halibut we’ll be covering today, makes a fantastic meal. Here, we aim to dispel any fish-fears you may have and provide you with the critical temperatures and methods you need to make a restaurant-grade dish you can be proud of. Let’s dive in.

You could win your own Thermapen® ONE!

Chris is a home cook who has really seen the difference that a quality temperature tool brings to his kitchen:

"I use my Thermapen every time I cook. It has completely changed the consistency and quality of nearly everything. It's been a game changer! This Thermapen ONE will be a great backup to my current one."

We're excited to get another Thermapen ONE into Chris's capable hands, and from the ThermoWorks team, may your holiday cooking be full of tender meats and delicious bakes!

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