Everyone Deserves the Perfect Steak

Family gatherings tend to get bigger every holiday season—new kids, new partners, new friends. RFX is designed to expand with your gatherings, whether you're treating yourself to a cozy evening meal or feeding multiple families at your next get together. Track every protein so everyone gets that medium-rare steak, juicy chicken, or tender salmon.

Already have a kit? Add more wireless probes for even more convenience. Still haven't tried RFX? Pick up a starter kit and save up to $86 with our introductory pricing.

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Introducing Advanced Mode

Free New Feature for All RFX Users

See All Four
RFX MEAT Sensors

Each of our wireless RFX MEAT probes has four internal sensors that are independently calibrated to find the true thermal center of your cook. Normally, RFX will report the lowest reading, but advanced mode shows you individual readings for each sensor, giving you a better picture of the thermal layers of your cook.

Enable It in Settings

We've added the new advanced mode option alongside your temperature-based transmission interval settings. Toggle it on and see additional temperature readings for whatever holiday centerpiece you're cooking up!

If you do not see this option, check to make sure you have the latest version of the ThermoWorks app downloaded.

Advanced Mode Now Included For All RFX MEAT™ Probes

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Weekly ThermoWinner

You could win your own Thermapen® ONE!

Say hello to Patrick, this week's ThermoWinner!

Patrick has been following ThermoWorks since hearing about us on Serious Eats and Wirecutter, but he hasn't had the chance to use any of our products yet, so we're excited to get a Thermapen ONE into his hands!

"I love cooking, particularly grilling, and I'm always having friends over for dinner parties. I use meat thermometers almost every time I cook because I always want to make sure the food I give my guests is safe (and delicious)! A new Thermapen ONE will help me make sure my roasts are always perfectly cooked, and my steaks are pink and juicy. I'm also excited to use it for some more pastry applications like making custards and caramels."