We're starting 2025 with two brand-new high cacao recipes. Savour this new, distinctively fruity flavor profile, expressed as a 50% milk and 70% dark. Celebrating single-origin cacao from our farming partners, the Saint Lucian Island Growers.
70% Dark "Love this!!! Really smooth and a subtle after taste of cherry.
Glad to have a different variety of dark chocolate to try."
★★★★★
50% Milk “This is an exceptional hot chocolate, not too sweet & perfectly balanced. It is also great that Hotel Chocolat are using fair trade local growers."
Saint Lucian chocolate doesn’t follow the crowd. The island’s volcanic soil – paired with our meticulous fermenting, drying, roasting and conching processes – creates a unique fruity flavor profile.
As cacao farmers ourselves at our farm in Saint Lucia, we’ve worked alongside our Island Growers for over 20 years to help nurture the very best single-origin cacao beans, which we then see through every stage of the chocolate crafting process.
