Mom needs a new knife. Big-time.
HexClad Cookware sent this email to their subscribers on
November 09, 2024.
Text-only version of this email
Slice, Slice, Baby
Your parents still use the same old dingy steak knives to hack at winter squash. Your brother uses a butter knife for steaks. It doesn’t have to be this way. Let us explain: [ BUY BETTER KNIVES ]
Our knives boast: 67 layers of Japanese Damascus steel, prized for its durability. Rockwell ratings of 60 or higher. Rare green pakkawood handles that look stunning in a rustic or modern kitchen.
Vegetables: Consider a nakiri knife, which boasts a double-beveled blade, is like a light cleaver, and can do right by even delicate tomatoes.
Or use a chef’s knife, which has a pointy tip that can get into butternut squash.
Meat and Fish: We’ve got lots of fans of our chef’s knife, but also of our santoku, which has become a go-to for those who prefer its blunter nose and slightly shorter length.
Boning and Fillet: Got a family member who loves to butcher? Consider a boning knife, with its long, thin blade ideal for maneuvering.
Bread: Buy good bread? Stop destroying it. You need a proper serrated bread knife.
[ NEED A KNIFE? ]
“One and done” people, we present this spectacular seven-piece set
which has a double-sided magnetic knife block and a honing rod. Get ready for your fave family member to say,
[ NOW THAT'S A KNIFE ]
Give a friend $100 to spend on HexClad and earn a FREE reward for yourself!
Power Couple. HexMill Salt and Pepper Grinders [ GET CRACKING ]
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