5-ingredient recipes you need now
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October 18, 2024.
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TAKE FIVE Greetings from the lazy cooks’ club. (Population: everyone who loves homemade food–but not long ingredient lists.) Our test kitchen, where Food Director Laura Rege tests every single HexClad recipe with her crack team of cooks, has been hard at work developing these five mercifully short recipes. “It’s about making every ingredient count,” says Laura. [ GIVE ME FIVE (RECIPES) ]
Think: creamy kale and ricotta pasta that comes together in a food processor; a silky coconut-lime salmon number you can ladle over rice; a one-skillet beans and rice dish that is like a deconstructed burrito (in the best way!) These are the flavors you want in autumn.
Choose among our five-ingredient recipes on our rad blog, right here:
Creamy Coconut-Lime Salmon [ SEE THE RECIPE ]
Giant Spinach & Ricotta Calzone [ SEE THE RECIPE ]
Cheesy Salsa Rice and Bean Skillet [ SEE THE RECIPE ]
Roasted Pepper & Potato Tortilla Española [ SEE THE RECIPE ]
Creamy Kale and Ricotta Pasta [ SEE THE RECIPE ]
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