4 🔥 recipes from Latinx cooks

HexClad Cookware sent this email to their subscribers on October 13, 2024.

(Melting) Pot of Gold [ SEE THE RECIPE ]

Chefs, servers, line cooks and dishwashers alike know that Latinx people have long been the hard-working backbone of restaurants nationwide–from high-end restaurants to diners. It’s only recently that Latinx chefs, cooks and bakers have gotten the attention they deserve for their high-end culinary contributions.

Is any comfort food as satisfying as a hot empanada and its dreamy cheese pull? Aisha Ruperto’s empanadas

sizzle in our 4.5 Quart Hybrid Deep Sauté Pan–

use our splatter screen to keep your kitchen clean!–and emerge golden-brown and creamy thanks to mild Oaxacan cheese.

Speaking of cheese pull, HexClad ambassador Marcela Valladolid has mastered the chiles rellenos she grew up eating. Use poblano peppers or Anaheim chiles–it’s your choice–and know that the char from the peppers will accent a mountain of snowy white rice wonderfully.

Don’t be intimidated by Ana Sofía Fehn’s ingredients list for casado (Spanish for “married”): These building blocks can comprise lunch for days. Plush fried plantains commingle with a bright salad, paprika-spiked steak, rice and beans. Casado is Costa Rica’s go-to meal for a reason!

Fabrizio Villalpando understands the glory of huaraches–a dish named for the eponymous sandal, and shaped like them, too! A rolling pin is all you need to get your masa into the signature “shoe” shape. Add refried beans, chorizo, cotija and crema, and you might be on your way to running the best Mexican restaurant in town.

Give a friend $100 to spend on HexClad and earn a FREE reward for yourself!

WIN A $125,000 VIP LONDON EXTRAVAGANZA [ ENTER & LEARN MORE ]

For official rules and details, please click here.

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(Melting) Pot of Gold [ SEE THE RECIPE ] Chefs, servers, line cooks and dishwashers alike know that Latinx people have long been the hard-working backbone of restaurants nationwide–from high-end restaurants to diners. It’s only recently that Latinx chefs, cooks and bakers have gotten the attention they deserve for their high-end culinary contributions. Beef Empanadas IG: foodgotmewasted Is any comfort food as satisfying as a hot empanada and its dreamy cheese pull? Aisha Ruperto’s empanadas sizzle in our 4.5 Quart Hybrid Deep Sauté Pan– use our splatter screen to keep your kitchen clean!–and emerge golden-brown and creamy thanks to mild Oaxacan cheese. [ SEE THE RECIPE ] Chiles Rellenos Over Fluffy White Rice IG: chefmarcela Speaking of cheese pull, HexClad ambassador Marcela Valladolid has mastered the chiles rellenos she grew up eating. Use poblano peppers or Anaheim chiles–it’s your choice–and know that the char from the peppers will accent a mountain of snowy white rice wonderfully. [ SEE THE RECIPE ] Casado IG: anasofiafehn Don’t be intimidated by Ana Sofía Fehn’s ingredients list for casado (Spanish for “married”): These building blocks can comprise lunch for days. Plush fried plantains commingle with a bright salad, paprika-spiked steak, rice and beans. Casado is Costa Rica’s go-to meal for a reason! [ SEE THE RECIPE ] Huaraches de Chorizo IG: theemoodyfoody Fabrizio Villalpando understands the glory of huaraches–a dish named for the eponymous sandal, and shaped like them, too! A rolling pin is all you need to get your masa into the signature “shoe” shape. Add refried beans, chorizo, cotija and crema, and you might be on your way to running the best Mexican restaurant in town. [ SEE THE RECIPE ] Chefs, servers, line cooks and dishwashers alike know that Latinx people have long been the hard-working backbone of restaurants nationwide–from high-end restaurants to diners. It’s only recently that Latinx chefs, cooks and bakers have gotten the attention they deserve for their high-end culinary contributions. Beef Empanadas IG: foodgotmewasted Is any comfort food as satisfying as a hot empanada and its dreamy cheese pull? Aisha Ruperto’s empanadas sizzle in our 4.5 Quart Hybrid Deep Sauté Pan– use our splatter screen to keep your kitchen clean!–and emerge golden-brown and creamy thanks to mild Oaxacan cheese. [ SEE THE RECIPE ] Chiles Rellenos Over Fluffy White Rice IG: chefmarcela Speaking of cheese pull, HexClad ambassador Marcela Valladolid has mastered the chiles rellenos she grew up eating. Use poblano peppers or Anaheim chiles–it’s your choice–and know that the char from the peppers will accent a mountain of snowy white rice wonderfully. [ SEE THE RECIPE ] Casado IG: anasofiafehn Don’t be intimidated by Ana Sofía Fehn’s ingredients list for casado (Spanish for “married”): These building blocks can comprise lunch for days. Plush fried plantains commingle with a bright salad, paprika-spiked steak, rice and beans. Casado is Costa Rica’s go-to meal for a reason! [ SEE THE RECIPE ] Huaraches de Chorizo IG: theemoodyfoody Fabrizio Villalpando understands the glory of huaraches–a dish named for the eponymous sandal, and shaped like them, too! A rolling pin is all you need to get your masa into the signature “shoe” shape. Add refried beans, chorizo, cotija and crema, and you might be on your way to running the best Mexican restaurant in town. [ SEE THE RECIPE ] Chefs, servers, line cooks and dishwashers alike know that Latinx people have long been the hard-working backbone of restaurants nationwide–from high-end restaurants to diners. It’s only recently that Latinx chefs, cooks and bakers have gotten the attention they deserve for their high-end culinary contributions. Beef Empanadas IG: foodgotmewasted Is any comfort food as satisfying as a hot empanada and its dreamy cheese pull? Aisha Ruperto’s empanadas sizzle in our 4.5 Quart Hybrid Deep Sauté Pan– use our splatter screen to keep your kitchen clean!–and emerge golden-brown and creamy thanks to mild Oaxacan cheese. [ SEE THE RECIPE ] Chiles Rellenos Over Fluffy White Rice IG: chefmarcela Speaking of cheese pull, HexClad ambassador Marcela Valladolid has mastered the chiles rellenos she grew up eating. Use poblano peppers or Anaheim chiles–it’s your choice–and know that the char from the peppers will accent a mountain of snowy white rice wonderfully. [ SEE THE RECIPE ] Casado IG: anasofiafehn Don’t be intimidated by Ana Sofía Fehn’s ingredients list for casado (Spanish for “married”): These building blocks can comprise lunch for days. Plush fried plantains commingle with a bright salad, paprika-spiked steak, rice and beans. Casado is Costa Rica’s go-to meal for a reason! [ SEE THE RECIPE ] Huaraches de Chorizo IG: theemoodyfoody Fabrizio Villalpando understands the glory of huaraches–a dish named for the eponymous sandal, and shaped like them, too! A rolling pin is all you need to get your masa into the signature “shoe” shape. Add refried beans, chorizo, cotija and crema, and you might be on your way to running the best Mexican restaurant in town. [ SEE THE RECIPE ] Give a friend $100 to spend on HexClad and earn a FREE reward for yourself! WIN A $125,000 VIP LONDON EXTRAVAGANZA [ ENTER & LEARN MORE ] For official rules and details, please click here. For questions related to our Golden Ticket Sweepstakes visit our FAQ page. Cookware Aprons Knives Accessories 50,000+ Star Reviews Twitter Facebook Youtube Instagram TikTok Hexclad ©️ 2024 All rights reserved No longer want to receive these emails? Unsubscribe

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