Almost Gone: Cinnamon Snickerdoodle Co-Ferment ☕💨 [exclusive]

Maryna (Bean Box) sent this email to their subscribers on November 23, 2024.


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Bean Box, Inc. 1037 NE 65th Street PMB 326 Seattle, WA 98115

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Sip on a snickerdoodle! One-of-a-kind and exclusive to Bean Box, Snickerdoodle Blend was created through a meticulous co-fermentation process where cinnamon chips are dried alongside coffee beans, resulting in a rare, uniquely-flavorful coffee that tastes just like a cinnamon-dusted snickerdoodle cookie. Don’t miss this one! Bean Box [Membership = savings] Join - Get a Free Bag! SUBSCRIPTIONS GIFTS Snickerdoodle BlendHi there — Sip on a snickerdoodle! One-of-a-kind and exclusive to Bean Box, Snickerdoodle Blend was created through a meticulous co-fermentation process where cinnamon chips are dried alongside coffee beans, resulting in a rare, uniquely-flavorful coffee that tastes just like a cinnamon-dusted snickerdoodle cookie. Don’t miss this one! Tastes Like: Cinnamon Graham, Caramel, Snickerdoodle Cookie Curator’s Notes: Splurge-worthy: cinnamon lovers, cookie lovers, and coffee lovers, this one’s for you! This exclusive, sugar-and-spice blend was created with a rare and special cinnamon co-fermented coffee. The flavor profile is rich like caramel, sweet like cinnamon sugar, and toasty like a graham cracker. My first thought upon trying this coffee was: this tastes just like a snickerdoodle cookie! It also reminds me of the inside of a cinnamon bun, or the crumb topping on a coffee cake. YUM. Why is this coffee so special?? In the land of specialty coffee, a co-ferment is when a producer adds something flavorful – fruit, spices, essential oils, or other ingredients (in this case, cinnamon chips!) – mixed in alongside the coffee beans as they dry. This cinnamon coffee was produced by fourth-generation Colombian grower Sebastian Ramirez, whose uniquely processed coffees and exotic varietals have become sought-after by specialty roasters all over the world. To formulate this sweet, creamy profile, Methodical Coffee blends the cinnamon co-ferment with their single origin Costa Rica La Pastora, with its notes of plum, almond and ginger. The result? A freshly-baked snickerdoodle cookie for your mug! With its holiday-perfect spicy-sweet flavors, this is my official post-Thanksgiving dinner cup. It’s amazing paired with apple pie, pecan pie, pumpkin pie, or anything chocolate. We only have 150 bags of this coffee available, so don't wait! Last year, we featured a similar cinnamon coffee, and it sold out faster than a Tickle-Me Elmo on black friday. Hurry and ginger snap this one up (get it?) while it’s still around, and try one of my hands-down favorite coffees of the year. Bottom Line: You’ll love this coffee if you love snickerdoodle cookies, coffee cake, or freshly-baked cinnamon buns. Reserve Your Bag | $40.00 Member Price: $38.00 [Membership = savings] Save $2.00 with a membership - Join Today Happy Brewing!Maryna, coffee curatorP.S. Thinking about joining? Get 50% off your first delivery when you subscribe to a coffee plan. Subscribe todayMMCC WailtlistInstagram Twitter Facebook Bean Box for iPhone Google Play WE'RE ON A MISSION TO BRING YOU BETTER MORNINGS. #CARPEMANE Bean Box, an Inc. 5000 company, is based in Seattle, WA. Copyright ©2024 Bean Box®. All rights reserved. Manage Preferences No longer want to receive these emails? Unsubscribe. Bean Box, Inc. 1037 NE 65th Street PMB 326 Seattle, WA 98115

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