Simmer mushrooms in a rustic ragu with tomatoes, garlic, wine, and fresh herbs for a flavorful, slow-cooked sauce. Serve it over sturdy pasta like pappardelle, top with parmesan and herbs, and present it family-style in the enamel-lined skillet.
This twist on a scallop Po’boy is lighter and fresher, with fragrant lemon pesto and buttery-seared scallops. Plus, the skillet makes it crazy easy to cook the scallops on the stove or over a low fire outdoors.
1215 Wilmington Ave #140, Salt Lake City, UT 84106
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The World’s Most Versatile Enameled Cast Iron Cookware
The World’s Most Versatile Enameled Cast Iron CookwareFrom Steakhouse Sear to Midnight Nachos –
This Essential Skillet Delivers
AVAILABLE IN 2 SIZES >From Steakhouse Sear to Midnight Nachos –
This Essential Skillet Delivers
AVAILABLE IN 2 SIZES >
Enameled Cast Iron Skillets
Enameled Cast Iron Skillets
Enameled Cast Iron Skillets - FeaturesSimmer mushrooms in a rustic ragu with tomatoes, garlic, wine, and fresh herbs for a flavorful, slow-cooked sauce. Serve it over sturdy pasta like pappardelle, top with parmesan and herbs, and present it family-style in the enamel-lined skillet.
GET THE RECIPE >>This twist on a scallop Po’boy is lighter and fresher, with fragrant lemon pesto and buttery-seared scallops. Plus, the skillet makes it crazy easy to cook the scallops on the stove or over a low fire outdoors.
GET THE RECIPE >>Rustic Mushroom Ragu
Scallop Rolls With Lemon Pesto & Feta
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1215 Wilmington Ave #140, Salt Lake City, UT 84106