Moist, decadent, and full of flavor, these cakes from FDL Chocolates are the perfect holiday indulgence.

The original chocolate-nut pie, with a rich filling and a hint of bourbon—Kentucky’s most iconic dessert.

A layered cake infused with bourbon and caramel notes, baked to perfection and soaked in tradition.

The original recipe with bold bourbon centers and a perfect chocolate shell.

Smooth and refined, crafted with the signature taste of Woodford Reserve bourbon.

Decadent and rich, infused with the iconic Maker’s Mark bourbon for a perfectly smooth bite.

Crafted with real bourbon, these sauces and spices bring a smoky, rich flavor to any dish.

Sweet, tangy, and infused with Evan Williams bourbon, this sauce is a grill master’s dream.

A Kentucky favorite with a savory blend of spices, perfect for marinades, rubs, or adding a kick to your favorite recipes.

A unique piece for prep or display, this Kentucky-shaped board celebrates local pride with every use.

Bake and serve in style with this durable pie plate, designed to bring warmth and charm to every slice.

Add a touch of Kentucky elegance to your table with these beautifully crafted napkin rings, perfect for any holiday setting.

Packed with locally sourced delights, this gift box is a perfect taste of Kentucky.

A bountiful mix of bourbon-inspired treats, bringing Kentucky flavor to any celebration.

A beautifully arranged selection of sweet Kentucky desserts and sweets.

Ingredients:

• 2 cups pecan halves

• 1/4 cup Kentucky bourbon

• 1/4 cup Bee to Zee Honey

• 2 tbsp brown sugar

• 1/2 tsp cinnamon

• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F; line a baking sheet.

2. Toss pecans with bourbon, honey, sugar, cinnamon, and salt.

3. Spread on sheet; bake 15–20 mins, stirring once, until carmelized. Cool and enjoy!