Cold? Cozy Up with Kentucky’s Favorite Chili 🌶️

Warm Up Your Winter—Kentucky Style!

Bored of holiday leftovers?

Cozy up with a bowl of Kentucky Bourbon Honey Chili—a smoky, sweet, and hearty dish that’s perfect for cold nights and effortless meal prep.

Made with local, handcrafted ingredients, this recipe brings together rich Kentucky flavors and Bourbon heritage—all in one pot. Whether you’re hosting friends or enjoying a quiet night in, this dish is comfort food made easy.

Ready to warm up winter? Let’s get cooking!

Kentucky Bourbon Honey Chili Recipe

1. Prep the Beans: Soak 1 package Flag Fork Farms Chili Bean Mix in a large pot overnight in 2 quarts of water.

   
   

2. Cook the Beans: Bring the soaked beans to a boil, then reduce heat, cover, and simmer for 1 hour or until tender.

   
   

3. Prepare the Base: Heat 1 tbsp olive oil in a skillet over medium heat. Add large diced onion and 3 minced garlic cloves, cooking until fragrant. Add 1 lb ground beef and cook until browned. Drain excess fat.

   
   

4. Build the Flavor: Add beef mixture to the pot of beans. Stir in:

   • 15 oz tomato puree

   • 28 oz diced tomatoes

   • 1/4 cup  Kentucky Bourbon Marinade

   • 2 tbsp Bee to Zee Cuisine Honey.

     
     

5. Spice It Up: Add:

   • 1 tbsp Bourbon Smoked Chili Powder

   • 1 tsp Bourbon Smoked Paprika

   • 1 tsp Bourbon Smoked Sea Salt

   • 1/2 tsp Bourbon Smoked Pepper

     
     

6. Simmer: Cover and simmer for 1 hour, stirring occasionally. Adjust seasoning to taste.

   
   

7. Serve: Top with shredded cheese, sour cream, and fresh cilantro if desired.

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Whether you’re making cozy meals at home or hosting a gathering, Kentucky flavors make every occasion special. Shop online or stop by our store in Middletown, KY for locally made treasures you won’t find anywhere else.

Love this recipe? Tag us on Instagram @TasteofKentucky to show off your Bourbon Chili masterpiece—we might feature your bowl in our stories!