Find out why Chefs around the globe choose STAUB!

STAUB sent this email to their subscribers on October 28, 2024.

Bring experience & comfort to the table. Experience the world of STAUB.

Join us as we continue to celebrate 50 years of STAUB, as we highlight some of our favorite chefs’ experiences with their favorite cast iron cookware...and French comfort foods designed to nourish from the inside out.

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Chef’s around the globe, choose STAUB! +Preferred by professionals & trusted in commercial kitchens & Michelin-starred restaurants. +“Once STAUB, always STAUB. You can prepare almost anything in them.” -Cornelia Poletto, Chef, Entrepreneur & Author +“A kitchen without STAUB is like a sky without stars. All my kitchens use STAUB.” -Stefan Stiller, Chef & Founder of Talan Table & Siller Restaurants +“I’ve been using STAUB at home for years...and they have become integral for many dishes on our menus.” -Dan Kluger, Chef & James Beard Foundation Nominee, Outstanding Chef 2024: Loring Place

Indulge in a taste of France: +Bake and break bread with our durable cast iron cocotte. +Prep and serve easy moules marinières in our one-pot wonder. +Enjoy longer conversations over slow-cooked coq au vin. +Warm the heart with hearty beef bourguignon when temperatures dip.

SALE | CLEARANCE

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