Meet Jake & Lucy: Brewing Coffee on the Go 🚙💨

We're passionate about two things: exceptional coffee and extraordinary adventures. We’ve combined our love for both with the Nomadic Coffee Lab, led by Jake and Lucy, our expert coffee duo traveling around in VSSL's custom-built coffee van.

Jake and Lucy’s journey began in a small coffee shop in Bend, Oregon, where they bonded over a shared love for hospitality and the outdoors. Now, they’re taking that passion on the road, bringing high-quality coffee to outdoor events. From Lake Tahoe to Mammoth Lakes, they’ve been sharing the joy of brewing the perfect cup with VSSL Coffee Equipment.

How to Brew the Perfect Pour-Over

Want to brew coffee like Jake and Lucy? Here’s their step-by-step guide to mastering the pour-over method, ensuring you get the perfect cup every time:

1. Grind Size Matters: Use a medium to medium-coarse grind for your pour-over. With VSSL’s precise Java Grinder, you’ll achieve consistent grinds every time.
2. Brewing Time: Aim for a 3-4 minute brewing time. Adjust based on your grind size and taste preference.
3. Measure Your Coffee and Water: Start with 20 grams of coffee to 300 grams of water. Adjust the ratio to match your taste.

Jake & Lucy’s Favorite Recipe: Iced Coffee on the Road

During their travels, Jake and Lucy have perfected the art of iced coffee. Here’s how you can make it too:

1. Brew a pour-over using half the usual amount of water for a more concentrated flavor.
2. Pour the coffee over ice or chill it in the nesting storage container.
3. Shake it up and enjoy a refreshing, bold iced coffee – perfect for those hot summer days on the trail.

Follow the Adventure

Jake and Lucy’s journey with the Nomadic Coffee Lab is far from over. They’ll be visiting more incredible locations and sharing their love of coffee with people all over the region. Follow @vssl on Instagram to stay updated on their travels, and who knows? You might just catch one of their surprise pop-ups and enjoy a freshly brewed pour-over in the wild.