Saag Aloo Our fresh take on a classic Indian stew boasts an incredible 5 cups of raw spinach. While the spinach reduces in volume once cooked, this meal still packs a massive nutritional punch. In addition to its vibrant color from the cooked spinach, the Saag base is crafted with warming fenugreek and coriander flavors. It provides iron, vitamins C and E, and lutein, which supports eye health. Tender potatoes and a tofu-based paneer round out this warming and indulgent meal.
PICK YOUR PROTEIN: + Plant-based: Tofu "Paneer" + Meat: Roasted Chicken
|