A Perfect Pairing...

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Try an ATK Digital Membership FREE for one month, then join for $49.95/year (a 37% savings off the full price). Cook with the Test Kitchen’s rigorously-tested, science-backed recipes. Shop smarter with their unbiased product reviews. And instantly tap into ATK’s trusted expertise anywhere you are with their 5-star-rated app.

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The Test Kitchen’s Favorite Instant Read Thermometer

Thermapen ONE: An instant read thermometer, especially one trusted by our experts, is a surefire way to improve everything you cook, bake, fry, roast, or grill. The ATK Reviews team regularly tests brands and models—including instant read options—grading them on speed, accuracy, and ease of use.

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America's Test Kitchen

Inside the Test Kitchen

America’s Test Kitchen helps home cooks achieve success with trustworthy recipes, innovative techniques, and the knowledge to cook anything with confidence. Recipes include what they learned during extensive testing as well as thorough instructions that won’t leave you guessing (what temperature should my Beef Wellington be? Or why should I take a baked potato’s temperature?). ATK does not accept advertising, making them a trusted resource for honest product reviews. They’ll help you shop smarter for essential tools, such as their perennial favorite instant read thermometer–ThermoWorks Thermapen ONE.

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Beef Wellington

We tackled the biggest challenge of making a Wellington: producing both a perfectly baked crust and uniformly medium-rare beef. To accomplish this, we roasted the Wellington in a 450-degree oven and removed it when the beef registered a mere 85 degrees. Carryover cooking did the rest of the work, as the meat's temperature gradually rose to 130 degrees

Chocolate-Toffee Bark

For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toffee, let it harden, and then coat both sides with chocolate.Using a ThermoWorks thermometer to take the temperature of the bark is essential for achieving the perfect texture—ensuring the inside reaches just the right level of gooeyness without compromising the bark’s caramelized, crisp shell. With this tool, each bite is a satisfying blend of rich flavor and ideal consistency.