For a limited time, get 40% off two garlic varieties beloved by home chefs: Deerfield Hardneck and Transylvanian Softneck.
Deerfield Hardneck
Large, meaty, purple-striped cloves have a rich garlic flavor that starts out mild and finishes with a spicy bite—with curly scapes gourmet chefs love for their subtle garlicky flavor.
Transylvanian Softneck
A hot, sharp kick makes this variety a favorite for flavorful recipes. Discovered in Romania in the 1990s, this early-season, artichoke-type softneck has creamy white skins with a trace of purple.
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