[Early BFCM] Say Goodbye to Turkey Troubles

I have another wicked good Early BFCM deal for you today.

But first, let's talk turkey drama for a minute.

You know the scene - up at dawn, wrestling with a frozen bird, timing everything just right, and praying it doesn't turn out dry (again). 

Eight hours of cooking for eight minutes of "well... it's not as dry as last year."

Folks, there's a better way to feast.

Imagine instead:

Eight juicy lobster tails, hand picked from our Portland dock where the Atlantic's cold November waters make the meat impossibly sweet.

Each tail a perfect bite of luxury that goes from freezer to table in just 8 minutes.

No more timing nightmares. 

No more dry meat. 

Just pure, sweet Maine lobster that'll have everyone talking about your feast for years to come.

Here's why Thanksgiving hosts are making the switch:

Zero prep time 
We spend our mornings at the dock making sure of this

Perfect portions 
No awkward plate switching this year

Fool-proof cooking
8 minutes to perfection

Premium status 
Nothing says luxury like Maine lobster

Guaranteed fresh 
Freezing waters will do wonders for the soul