Free Will and chill. Glorious cigars

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Engineered for maximum flavor: Free Will 'center cut' limited production morsels
Free Will boxes are restocked and to get them in your hands, we've put together a tasty box deal with all vitolas knocked up to 64% off. Buy in starts at just $3.20 per stick and legit top-quality Oliva made boxes are going for just $64.

This is a scrumptious morsel made in Esteli, Nicaragua by the Oliva factory - makers of the 95- and 96-rated Serie V and V Melanio. But it's not just any cigar, it's a special undertaking. Rolled with a special Nicaraguan-grown, 'Center Cut' Condega leaf that's harvested at the end of the season. This special cut is part of what makes Free Will cigars so unique, as it's engineered for optimum sugar and nicotine (i.e. flavor and body). Tobacco growers look at plants in terms of cuts - each plant has from 7 to 9 primings, with 2 or 3 leaves per priming, or 'cuts.' 60 days after planting, picking begins from the bottom up. The bottom third is picked after 60-70 days, middle third 70-90, and top third 80-90. Once picked they enter curing barns. Once cured, they move to fermentation. The first fermentation leads to sortation by Seco, Viso, and Ligero classifications, and it is the texture that drives this classification. Next, all leaves are organized by texture and separated where they continue fermentation together with like textures in order to continue processing at the same rate. Heavier Ligero leaves will take longer vs. thinner Seco and as a rule of thumb, Ligeros have more strength and character largely driven by sun exposure. In general, nicotine = strength and sugar = flavor. Sugar concentrations are always highest in the middle of the plant (centro fino) regardless of the time of year or other factors (driven by root). Nicotine on the other hand is always highest at the top of the plant, although it varies throughout the growing season based on external factors (namely, sun exposure). Free Will cigars capture both the highest sugar and nicotine concentrations by isolating not just those particular leaves, but the particular part of those leaves.

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