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At Allen Brothers
our meticulous attention to detail distinguishes us from the rest. |
We honor the tradition of dry aging beef with hand-selected USDA Prime cuts aged in our state-of-the-art, custom-designed dry-aging rooms to ensure optimal flavor and tenderness.
Throughout the aging process, our quality assurance team meticulously monitors time, temperature, circulation, and humidity. This process yields an exceptionally tender buttery texture and allows the meat to develop that deeply concentrated beefy, nutty flavor distinct to Allen Brothers.
Whether a true lover of this robust flavor profile or want to give your tastebuds a new experience, now is the time to order Allen Brothers dry-aged.
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LUXURIOUS DRY-AGED selections in stock now |
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ALLEN BROTHERS PRIME
Crafting Excellence since 1893 |
Your home steakhouse experience begins with the finest steaks available. At Allen Brothers our butchers know exactly what the top chefs at the finest steakhouses are looking for - from luscious marbling and fat distribution to meticulous aging methods, artisan hand-cutting and more, those who know look to Allen Brothers as their source for high quality steaks. |
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MORE TEMPTATIONS TO CONSIDER |
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